The A–Z Guide to Food as Medicine
By:Diane Kraft,Ara DerMarderosian
Published on 2016-01-06 by CRC Press
Can an apple a day keep the doctor away? The A-Z Guide to Food As Medicine addresses food folklore by exploring the scientific findings about physiological effects of over 250 foods, food groups, nutrients, and phytochemicals. Today, health care providers are fielding more questions from patients on how to help improve their nutritional health, which in turn can help to prevent disease. The guide is a dictionary-style reference intended for use by health care professionals to quickly and easily access information about the bioactive components in the foods and how diet can be manipulated for health benefits.
This Book was ranked at 22 by Google Books for keyword Medical Books.
Book ID of The A–Z Guide to Food as Medicine's Books is D52mCwAAQBAJ, Book which was written byDiane Kraft,Ara DerMarderosianhave ETAG "s5Jo9Ibck+M"
Book which was published by CRC Press since 2016-01-06 have ISBNs, ISBN 13 Code is 9781498735247 and ISBN 10 Code is 149873524X
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